The Premium Liquor Co. and Good Buzz have partnered up to bring consumers New Zealand’s first-ever 100 percent natural, Kombucha-infused, clean vodka, Happy Booch. This new drink is the perfect addition to the diet-conscious drinkers arsenal. Made from 100 percent natural ingredients, Happy Booch is naturally low in sugar and contains the added goodness of Good Buzz’s kombucha.
Happy Booch represents Premium Liquor’s third edition to the low sugar and ready to drink market in the last 18 months. Happy Booch comes in three different flavours, including Raspberry Lemon, Pineapple Mango, and Lemon Ginger.
“There has been huge growth for Kombucha-based beverages, both in New Zealand and around the world and we’re thrilled to be part of this journey, collaborating with kombucha aficionados, Good Buzz, to launch Happy Booch,” said Hamish Gordon, Premium Liquor founder.
“As the first charcoal-filtered premium vodka-based kombucha to launch in New Zealand, those lucky enough to try Happy Booch can rest assured they are drinking the cleanest vodka infused with the best quality kombucha.”
