CIBI explores home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. Containing more than 80 seasonal recipes accompanied with beautiful photography and illustrations, and featuring elements of traditional Japanese cooking and food culture, CIBI strongly reflects Meg and Zenta’s ethos of a simple approach using quality ingredients. The book captures a glimpse of the young family’s worlds in Melbourne, Tokyo and Okayama while also incorporating elements of Japanese design culture. CIBI celebrates the enjoyment of food, community and sharing.