Noosa Food and Wine Festival announced an exciting program of events, which went on sale on 17th February. Seventy events will take place across the four days which will run from 18th to 21st May through two festival villages; Noosa Main Beach and The Woods. Forty-five visiting chefs from Australia’s best restaurants will flock to this year’s festival with local collaborations alongside the visiting chefs. There are more than 50 wineries and 100 food producers taking part, to suit every taste bud and budget and 13,000 tickets will go on sale with more than 40 percent of the tickets priced at under $40. A handful of signature events will be hosted across the four days, each one offering something completely different and special, for the ultimate food and wine experience. The Beach Tipis will play host to the opening and closing cocktail parties, as well as a plethora of other events, including early morning yoga, brunch and lunch. There will also be a pop-up Stokehouse on the Beach and The French Saloon on the Beach will encompass the perfect evening of fine dining, with a fun and lively embrace. Dinner will be elegantly matched with wines from the Sound of White Vineyard in Marlborough, New Zealand. There’s lots more going on, from Make Peace with Wine to The Woods presented by Infiniti, this is a food and wine lovers paradise.
CHEFS FLOCK TO NOOSA
