By Darren Purchese
Darren Purchese is best known for his sugary treats, but this new collection reveals his savoury side, which turns out to be equally as enthralling. This new edition is for the professional cook and provides inspirations along with new techniques for those already fluent in the culinary arts to test out. From fresh smoothie bowls to exotic variations of the classic eggs on toast, with this new book readers will be able to start their day off the right way. The collection is wrapped up neatly with a homage to Purchese’s success with sweetness. Bressert (Breakfast dessert) is a unique section dedicated to those sometimes foods we all know and love and others that you will be inspired to try.