Changing tech perception
A new, locally developed app is looking to change New Zealand’s attitude to technology in foodservice. The ServeMe app enables dine-in customers to scan…
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AI-ENABLED ORDER-TAKER
Good Times Burger & Frozen Custard in Denver, Colorado, are the first restaurant to use an AI-enabled voice-activated platform to take orders in the…
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3D PRINTED SUSHI
Japanese company Open Meals is looking to blend science with sushi and create 3D printed sushi tailored to a consumer’s needs. The company are…
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First Table reaches Scottish capital
Locally-developed restaurant reservation app First Table, which offers a 50 percent discount for early bird dining, has launched in Scotland. Founder Mat Weir came…
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McDonald’s acquires tech company
McDonald’s has announced its intention to acquire Dynamic Yield, a decision logic technology firm based in New York and Israel. The fast food giant…
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Delivering strong results for foodservice teams
Opmetrix, the leading supplier of CRM based field management solutions, has continued its strong growth delivering its platform to new foodservice and route-based sales…
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McDonald’s in Israel to install aids for the visually impaired
McDonald’s in Israel is teaming up with RightHear, a startup that developed a system to assist the visually impaired in complex spaces. Idan Meir,…
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Google expands restaurant reservation service
Google has announced the expansion of restaurant reservation service Duplex to 43 states in the USA, and is now available on iPhone and Android….
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Innovation displayed at NAFEM
The North American Association of Food Equipment Manufacturers (NAFEM) conference revealed a range of new technological innovation, highlighting some of the trends coming through…
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Kaffee Eis drops Paywave
Iconic Wellington ice cream shop Kaffee Eis has announced that it will no longer use the Paywave system after being stung with $20,000 in…
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Pushing promotions
Breadcrumbs has continued a push into the small business marketing space with a new product designed to simplify the promotion of scheduled specials and…
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REFUSING DELIVERY
Jimmy John’s CEO James North has declared an intent to resist global trends of moving towards third-party delivery trends. He said that they would…
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