Bright Future for Commercial Lighting
According to research company, Straits Research, the global commercial lighting market size was valued at USD 11.46 million as of 2022. It is projected…
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Fast-Casual Debut
Fast-casual restaurant concept Freddy’s has announced the opening of its newest location in Gerald R. Ford International Airport (GRR) in Grand Rapids, MI. This will…
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Tips Cause Havoc
U.K. | New tipping legislation has made it compulsory for restaurants to relay all tips back to staff. Popular London restaurant chain, Ping Pong,…
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Super Liquor Appoint CEO
Super Liquor Holdings has announced the appointment of Morgan McCann as the new Chief Executive Officer. Morgan joins the national liquor retail franchise from…
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Administration for Major Business
Good Group Hospitality Australia has fallen into voluntary administration, following the closure of several restaurants. The group was the parent company to a number…
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Tanqueray No. TEN Launch Residencies
Tanqueray No. TEN has announced a season of bartender residencies worldwide, which will offer a window into exceptional cocktails. The launch of Tanqueray No….
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New York on a Plate
A year of refined gastronomy lies ahead as Four Seasons Hotel New York Downtown continues its Restaurant-in-Room Chef Series, as well as the announcement of its first…
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Flatbread Lineup for Subway
U.S.A. | Subway has introduced a new range of flatbread menu items for the first time in nearly three years. Subway has given on-the-go…
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Corona Announce Digital Partnership
Corona, an AB InBev global brand, has once again put its passion for nature into practice, through a global partnership with Tripadvisor, the world’s…
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Industry Inquiry for Distilling
The Australian spirits industry saiud it looks forward to participating in the Inquiry into Food and Beverage Manufacturing in Australia, announced by the Federal…
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D’USSÉ Cognac Appoint Cellar Master
D’USSÉ Cognac has appointed Agathe Boinot as the second cellar master in its history. She will succeed the brand’s founding cellar master Michel Casavecchia,…
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Food, Wine, and History
National Geographic Sea Bird has embarked on the inaugural Columbia and Snake Rivers: Food, Wine, and History expedition, co-created by Lindblad Expeditions-National Geographic and FOOD & WINE. The first in a…
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