SUBSTANTIAL SETTLEMENT
McDonald’s workers have reached a US$26 million settlement over wage theft across corporate-owned stores in California. The class action was initially filed in 2013…
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A WHALE OF A TIME
Norway is set to receive a breathtaking architectural construction from which guests will be able to sip on a coffee and watch whales migrate….
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DELIVERING THE BOOZE
A New Zealand start-up is looking to bring liquor delivery to your home to the forefront of the Kiwi foodservice industry. Give me Bread,…
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BFG DISTIBUTORS ACQUISITION
Foodchain has confirmed the purchase of BFG Food Distributors in Auckland. In conversation with Jonathan Pratt, general manager of Foodchain, Restaurant & Café learned…
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DINNER CRUISE
Holiday goers will be treated to Queenstown’s first-ever dinner cruise thanks to a collaboration between tourism operator Southern Discoveries and one of the town’s…
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CLIMBED TO THE TOP
Winika Hutchins always dreamed of becoming a top chef. This year, she will realise her dream, representing New Zealand in the world truffles championships—Cocinando…
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A CHANGE AT THE TOP
Costa Coffee has announced that Jill McDonald will step into its CEO role as Dominic Paul steps down. Paul will vacate the position as…
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SERVICE IS EVERYTHING
Service can make or break a dining experience. Thanks to the Reader’s Digest Quality Service Award, guests will no longer have to fret about…
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EXPANDING THE PORTFOLIO
Saint Clair Family Estate, a family-owned Marlborough winery, has purchased an additional vineyard from Mills Reef, to expand its estate-owned vineyard portfolio. The new…
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AWARD-WINNING WINERY
Saint Clair Family Estate has been awarded The Wine Society of Australia Perpetual Trophy for Most Successful Winery of Competition at the Sydney International…
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HEATED DEBATE
A debate between restaurateurs and environmentalists is heating up in California. Earlier this year, Berkeley, California, became the first city in the USA to…
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LET THEM EAT PLATE
A small family-operated company in Japan is looking to combat the plastics problem in Japan through the release of edible and environmentally-friendly crockery and…
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