Have Your Say: Policy Guidance for Menu Labelling
A consultation paper entitled “Consultation Regulation Impact Statement: Policy Guidance: Menu Labelling in Australia and New Zealand” has been released in Australia and New…
Read MoreA consultation paper entitled “Consultation Regulation Impact Statement: Policy Guidance: Menu Labelling in Australia and New Zealand” has been released in Australia and New…
Read MoreLocal artist Liora Pine from Toodles Noodles has designed a limited-edition Reusable Cup to be sold during this year’s Pink Ribbon Breakfast campaign to…
Read MoreImmediate support for the worst-hit tourist communities, mixed with a plan for long-term sustainability is exactly what the hospitality and tourism sector needs, according…
Read MoreFOOD SERVICE WIPES are the safe surface sanitiser for all foodservice outlets and food manufacturing premises. FOOD SERVICE WIPES come with the same NZFSA…
Read MoreA new digital kitchen from PepsiCo has been launched in the United States. Called Pep’s Place, it is designed to encourage consumers to experiment…
Read MoreHey Chefs! The team at Nestlé Golden Chefs Hat Awards know you’re busy and after listening to your feedback, they have made it easier…
Read MoreThis year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients. The four…
Read MoreFinancial transactions in Aotearoa will become a whole lot simpler when Dosh, the country’s first digital wallet app, launches later this year. Kiwi-founded Dosh will…
Read MoreThe announcements have been made and the 2021 finalists need your vote! The Lewisham Awards are an annual event organised by a dedicated committee…
Read MoreThe Guild of Fine Food has announced that the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking…
Read MoreStriped, spotted, red and green and yellow, black and white, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever…
Read MoreThe council’s policy to offer a 50 percent discount on businesses’ table and chairs licence fees is “too little, too late” for the boss…
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