Wellington Deep-Tech Startup Marama Labs Raises Funds for Growth
Wellington-based deep tech startup Marama Labs has secured $1.25m in new funding in a round co-led by US-based venture capital firm Quidnet Ventures and…
Read MoreWellington-based deep tech startup Marama Labs has secured $1.25m in new funding in a round co-led by US-based venture capital firm Quidnet Ventures and…
Read MoreNational Fried Chicken Day is the 6th of July and this is how some of New Zealand’s restaurants are celebrating. Dirty Little Secret’s menu…
Read MoreIn response to the surge in popularity of plant-based alternatives, the team at Plant Projects, the company that introduced Kiwis to cult brand Oatly,…
Read MoreVilla Maria has some exciting news, its Single Vineyard Ihumātao Auckland Chardonnay 2019 was named best Chardonnay by wine critic Bob Campbell MW from…
Read MoreWhen it comes to designing a cake, there are many factors to consider, from tiers to flavour to design. This is where the internet…
Read MoreCoriander’s, a popular Indian restaurant, is seizing the plant-based food trend by patenting and trademarking a vegan version of its most popular dish. For…
Read MoreSam Kim, the founder of Dog On Restaurant, was going to be an architect. However, this took a 180o turn when he crashed his…
Read MoreKiwi consumers’ shopping habits are shifting towards sustainability practices, according to Retail NZ. A Colmar Brunton survey the retail body commissioned found that 86…
Read MorePre-departure testing will be required when the trans-Tasman bubble reopens to travellers from four Australian states next week. COVID-19 Response Minister Chris Hipkins said…
Read MoreThe Vegan Sausage Awards, which take place annually at the end of June, are hosted by vegan restaurant The Butcher’s Son, and aim to…
Read MoreMayor Jim Boult has revealed that the suspension of the trans-Tasman bubble during the Australian school holidays will cost Queenstown millions of dollars. Nine…
Read MorePrime Minister Jacinda Ardern has said that mask use and scanning at bars and restaurants could soon become mandatory. Experts, including prominent epidemiologist Professor…
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