There’s at Least One Foodie Festival Still Going Ahead
Planned for April, the event programme for the inaugural Flavours of Plenty Festival has been released. The highly anticipated festival incorporates 19 distinctive culinary…
Read MorePlanned for April, the event programme for the inaugural Flavours of Plenty Festival has been released. The highly anticipated festival incorporates 19 distinctive culinary…
Read MoreComing just days after the city’s summer waterfront music festival Homegrown was canned as the Omicron outbreak grows, Wellington’s CubaDupa street festival has also…
Read MoreLet’s face it, financial support from the Government to help businesses stay in operation is gone, and it looks like it’s never coming back….
Read MoreHelping raise money for animal charities, a gin made from elephant dung is causing a stir. The two integral ingredients of any safari holiday…
Read MoreDown 143 percent on the previous corresponding profit of $77.9m, pandemic-hit SkyCity Entertainment Group has reported a loss for its latest half-year of $33.7m….
Read MoreBoth McDonald’s and Panera Bread have recently filed trademarks for a digital presence within the metaverse: the fully realised virtual reality world that has…
Read MoreAt least nine hospitality venues have been forced shut today by the Ministry of Health after visits by two customers instantly made at least…
Read More“Our latest numbers show that hospitality trade is down over 30 percent compared to the same time last year. If extra Government support is…
Read MoreValued at around $299 million, Suntory Beverage & Food will sell its fresh coffee business in Australia, New Zealand, and Singapore to Japanese global…
Read MoreThe minimum wage will rise to $21.20 an hour from April 1 but business representatives have said it’s a “kick in the guts” for…
Read MoreWhen Omicron breached the border and the country settled into the Red Light restrictions, the New Zealand government made changes to its mask-wearing protocol….
Read More2022 is here and FISH restaurant is soaring into the new year with a twist on the menu as two new faces launch FISH…
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