DIRECTOR APPOINTMENT
Stefanie Mauritz has been appointed as the new director of Anuga at Koelnmesse. Starting early February, Mauritz will effectively be leading the world’s foremost…
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ADDRESSING FUNDING ISSUES
Hospitality New Zealand has responded positively to the release of the Productivity Commission’s ‘Local Government Funding and Financing’ Final Report. In particular, Hospitality NZ…
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GIVING THE GIFT OF GELATO
From traditional gelato to ice cream, as well as vegan and non-dairy options, Ginelli’s Gelato Perfetto has you covered. Over 25-plus years of business,…
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LEAVING BEHIND A LEGACY
Sean Connolly is departing from his role as signature chef at SkyCity Auckland’s The Grill and Gusto at the Grand. Michael Ahearne, group chief…
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INTERNATIONAL RECOGNITION
Kiwi winery Loveblock has had its Pinot Noir Central Otago named amongst the prestigious Wine Spectator Top 100 List for 2019. Each year, the…
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SEE YOU LATER, LATEX
California will say goodbye to latex gloves in January of 2020, as concerns grow surrounding allergies. California is just one state looking to rid…
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NEW BOARD MEMBER
Fergus Brown, CEO of Holiday Parks New Zealand, has been appointed to the ServiceIQ Board and will represent the hospitality sector. Bruce Robertson, Service…
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VACANCIES FOR SENIOR CHEFS
The Recruitment Network is looking for chef roles to fill on a full-time permanent basis or on Seasonal term. There are some very exciting…
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BFG DISTIBUTORS ACQUISITION
Foodchain has confirmed the purchase of BFG Food Distributors in Auckland. In conversation with Jonathan Pratt, general manager of Foodchain, Restaurant & Café learned…
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SERVICE IS EVERYTHING
Service can make or break a dining experience. Thanks to the Reader’s Digest Quality Service Award, guests will no longer have to fret about…
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LOW PROFITABILITY IN NZ HOSPO
A recent hospitality and business report by Bayleys Real Estate revealed low-profit levels within businesses operating in New Zealand’s foodservice and hospitality sector. An…
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NEW DIRECTOR OF HOSPITALITY
Private investment firm Cooper and Company has appointed a new director of hospitality based at the 1000-acre Bay of Islands property, The Landing. Garth…
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