Events & Expos
Gold Awarded to Mount Hutt Culinary Student
A Mount Hutt College student has cooked their way into the National Secondary Schools Culinary Competition (NSSCC) grand final. Meghan Foster was crowned the…
Read MoreHave You Got What it Takes?
Have you got what it takes to represent New Zealand on the world stage? The Lee Kum Kee NZ Developing Chefs Challenge is back,…
Read MoreBeervana 2021: Brews, a Bubble and Mind-Blowing Food
Beervana returns to Wellington’s Sky Stadium on 13-14 August, coinciding with Visa Wellington On a Plate for a culinary weekend that is sure to…
Read MoreConnections, Innovations and Salutations at Fine Food NZ 2021!
Did you get some good networking in at this year’s Fine Food New Zealand expo? Being face to face under one roof was a…
Read MoreWinner of the Jeune Chef of the Year Announced
Joshua Ross, the head chef of Bellamy’s by Logan Brown at Parliament, has won the Jeune Chef of the year competition run by the Chaîne des…
Read MoreShining a Light on Local Hospitality
The local hospitality industry is to be celebrated at the 8th Rotorua Hospitality Awards, an industry event to celebrate and promote the excellence of…
Read MoreRecognising and Celebrating Industry Leaders and Innovators
The prestigious annual Hospitality NZ Awards of Excellence will be held on the last day of the Hospitality Summit in Auckland this September –…
Read MoreRotorua Chef Wins North Island Regional
Rotorua Chef Samantha Warena was named winner of the North Island Regional Live Cook-off heat in the Nestlé Golden Chef’s Hat Award held at Ignite…
Read MoreNew August Date for Foodservice Australia Expo
Organisers of the Foodservice Australia trade exhibition have announced that the event will be moving to new dates in August to ensure it can…
Read MoreVegan Sausage Awards NZ
New Zealand continues to lead the way in plant-based innovations by hosting the Vegan Sausage Awards. Sausages are part of Kiwi culture, as we…
Read MoreYoung Christchurch Chef to Compete in Sydney!
Christchurch Chef Jamie Jackson has impressed judges with his competition menu, winning top spot in the Nestlé Golden Chef’s Hat Award South Island Regional Live…
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