Menu Inspiration

SPANNER CRAB AND LOBSTER DUMPLING

  Puree for the Dumplings Courgette            35g Pinot Gris            10g Fish Broth            25g Hondashi             1g Butter                   5g Stuffing for Dumplings Lobster Meat     40g…

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CARROT SALAD

  500g mixed baby heirloom carrots 500g dried pitted dates 50g caraway ground 500ml carrot juice 50ml champagne vinegar 4.16g agar 250ml light olive…

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