MUD HOUSE SUB REGION SERIES PINOT ROSÉ BURLEIGH 2017
This elegant and vibrant Pinot rosé boasts aromas of freshly picked strawberry and wild flowers. The 2017 vintage was slightly later than usual, allowing…
Read MoreThis elegant and vibrant Pinot rosé boasts aromas of freshly picked strawberry and wild flowers. The 2017 vintage was slightly later than usual, allowing…
Read MoreA finely structured and textural wine, the palate is rich and fleshy with soft supple tannins. Smoky and spicy oak with black cherries and…
Read MoreAromas of red and black berry fruit on the nose, together with cherry, dried herb, mushroom and leather. Sweet red and black cherry flavours…
Read MoreA bright and flavour-rich Riesling, showcasing classic Waipara characteristics. Pale green and straw, bursting with aromas of red apple, lime and juicy mandarin. Flavours…
Read MoreThis wine is a pale straw with a hint of green. Lifted aromatics with pineapple, passionfruit and intense citrus blossom. Elegant palate with white…
Read MoreAn inviting bright pink colour leads in to wild strawberry and cream flavours with a candy floss edge that offers a delicious drinking Rosé…
Read MoreThe 2014 Loveblock Pinot Gris is pale with golden touches, with delicate aromas of rockmelon, green tea and lime that yield to additional layers…
Read MoreFrom Black Estate’s iconic Damsteep vineyard, this is a silken, rich and expansive wine with savory underlying tannin giving tension and power. Mineral but…
Read MoreThis wine has a relatively low acidity and mild sweet tannins ideally suited to the temperate Nelson climate, and was aged for 12 months…
Read MoreThis wine is made from three clones from the relatively new ‘Dijon’ series which provide depth to the palate, with rich black fruit characters,…
Read MoreA hot summer always brings out the best and that can certainly be said for the new release of the 2017 Estate Sauvignon Blanc…
Read MoreIntroducing 2016 Sacred Hill Reserve Hawke’s Bay Syrah – a juicy and refreshing wine that lingers on the palate and tantalises the tastebuds. With…
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