LITTLE BIRD ORGANICS
Creator of Little Bird Organics, Megan May grew up on an organic farm surrounded by an abundance of fresh produce where her mother and…
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KAKO CHOCOLATE
The Kako Chocolate company started from scratch in 2012 and was created to bring a new style of modern artisan chocolate onto the market….
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SACHIE’S KITCHEN
Sachie is the chef and owner of Sachie’s Kitchen, which she began with her husband and business partner Nick Siu eight years ago. Sachie…
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AOTEA TONICS
Inspired by traditional forms of remedial medicine as well as the desire to create a sustainable business, Aotea Tonics was named after the Great…
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COCO’S COCONUT COMPANY
Grier Govorko and Steve Gilberd are the people behind CoAqua, two Kiwi entrepreneurs who met in the Railay Beach bar in Thailand and together…
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THE KEFIR COMPANY
Anita Kyle started making kefir for her children who were having gut issues, and along with husband Terry decided to produce kefir so other…
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REBEL FOOD
Rebel Food Ltd owner/director Joe Swatland’s background is all to do with food, having spent over 11 years of his career as a chef….
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FRANKTON HEAT
A company born out of curiosity and a bit of luck, Frankton Heat Hot Sauce in Queenstown came about after Lucas Parkinson spent a…
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WHITESTONE CHEESE
Established nearly thirty years ago by Bob and Sue Berry, Whitestone Cheese has grown into a flourishing, award-winning enterprise while remaining proudly family-owned. Their…
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MT COOK ALPINE SALMON
Producers of freshwater salmon, Mt Cook Alpine Salmon is today backed by a group of shareholders, many who were never salmon lovers until they…
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THE HONEST FOOD COMPANY
Belinda Tuki is the founder of The Honest Food Company. Tuki is very passionate about her product and is off to London to hand-sell…
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GET REAL FOOD
Started approximately two years ago by sisters Melissa Sattler and Anna Keown, Get Real Food is a company that likes to take Kiwi favourites…
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