Features

T&G Global has been named Marketer of the Year by Produce Plus and PMA Australia for its ‘Lotatoes Potatoes’ campaign. The campaign centred around…

New Zealand greenshell mussels or ‘Kutai’ deserve their global acclaim. A valued food source since initial human occupation 800 years ago, coastal Māori also…

Forage & Ferment is an exciting new fermentary in Clevedon producing award-winning sauerkraut and kimchi. The range includes a Lemon, Dill & Kawakawa Wild…

New on the market from the Manaaki Aunties is the Kamokamo Pickle, handmade at Omaka Marae in Marlborough. Māori inspired with a contemporary twist,…

Kono is a Māori family-owned food and beverage company based across Te Tau Ihu, the top of the South Island. As part of Wakatū…

TAHA Beverages offers a sparkling tonic made from sustainably hand-harvested Kawakawa, Mānuka honey, organic ginger root and pure New Zealand water. Taha is derived…

The last few years have seen an unprecedented resurgence of Māori cuisine. Traditional native herbs and spices are being used more and more frequently,…

FoodFirst is a leading national food distributor that is 100 percent New Zealand owned and operated. With 23 distributors, over 60 sales representatives, 260…

Hancocks has worked hard to build a combined portfolio of some of the best wines made in New Zealand and wines from every major…

Service Foods is one of the largest independent family owned and operated foodservice companies in New Zealand; expanding to meet the needs of local…