AVOID WEAR AND TEAR
For a commercial kitchen, leasing equipment can sometimes be the best idea. Starting up a business takes a lot of capital, and it is…
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AFFORDABLE PEST SOLUTIONS
It is a common misconception that under the Food Act 2014, a Food Control Plan requires a business to have pest control provided by…
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IS THE FOOD ACT WORKING?
The Food Act 2014, despite the name, came into force at the start of March 2016. It promised to reflect a more modern and…
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JOURNEY THROUGH WINE: AN ATLAS
56 countries, 100 maps, 8000 years of history, welcome to a tour of the wine-growing world. Wine has rolled its barrel from the shores…
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EDDIE GAVIGAN – CEO, FOODFIRST
Incoming Foodfirst CEO Eddie Gavigan was born in Scotland and grew up in the Glasgow suburb of Castlemilk. As a child he wanted to…
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COCA-COLA GOES COLOURLESS IN JAPAN
By Jennifer Zegler, MINTEL A desire for more unusual and engaging products has now encouraged The Coca-Cola Company to change the most fundamental…
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KEG BOTTLE CAN
Australia is a beer-loving nation with over 400 breweries. With so many choices it can be overwhelming. Fortunately, Luke Robertson is here to profile…
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BOOK CLUB // MY ASIAN KITCHEN – JENNIFER JOYCE
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi…
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WHAT IS QUORN?
Quorn is a Mycoprotein, a plant-based meat alternative, that offers a healthy, low fat, versatile and delicious meat free protein. Quorn is a 100…
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UNIQUE FOOD PRESENTATION
Natural wooden products from BCS Foodpak are ideal for unique premium food presentation, enhancing the quality of the food in an upmarket format. The…
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JUST IN TIME FOR SUMMER
As consumers are asking for dairy free, gluten free and vegan ice creams that contain lower sugar and fewer calories, the team at Wahiki…
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“SIMPLY DELICIOUS!”
Kenny’s Kumara Chips and Wedges are cut at their freshest in harvest season. Chips are cut with skin on and are nice, long and…
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