BLACK SEA
Embark on a journey between three great cities as Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region exploring…
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Is earlybird dining the new disruptor?
Research from the National Restaurant Association in the USA found that up to 70 percent of diners would dine out more if menu prices…
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#TRENDING: Sparkling water
Soft drinks are out and soda water is in, as mixologists and bartenders move away from high-sugar mixers. The ever-expanding range of flavoured sparkling…
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SILO
Filled with the inspiration, practical know-how, and philosophy to encouraging cooking in the most natural and efficient ways, Silo provides a blueprint for zero…
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A TASTE SENSATION
Coconut water is renowned for being a good choice of beverage for rehydration. It doesn’t contain added sugar, colouring and preservatives and is rich…
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The end of the smoothie bowl?
Smoothie bowls burst onto the scene a few years ago as a nutrient-filled and highly-Instagrammable option for restaurants and cafés to capitalise upon. The…
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Zero F*cks Cooking Endless Summer
By Yumi Stynes Following the success of Zero F*cks Cookbook, readers are re-introduced to Yumi Stynes’ delicious recipes and signature attitude in Zero F*cks…
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Technomic releases 2019 Trend Report
Industry research body Technomic has released its much-anticipated annual forecast, predicting the trends that are set to explode in 2019. “FRICTIONLESS” FOODSERVICE Drone delivery…
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AN EXCITING ENVIRONMENT
Deco Light provides leading-edge decorative lighting including LED Fairy Lights, LED Vintage Festoon, LED Neon Flex and a unique Glass Edge Lighting technology; these…
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HANDMADE AND ORGANIC
Switchel is a raw and living prebiotic health drink, featuring raw, unfiltered New Zealand apple cider vinegar. Switchel originated in the Caribbean and had…
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15 Minute Vegan: On a budget
By Katy Beskow Katy Beskow challenges the perception that vegan cooking is expensive and time-consuming, with 100 new recipes which are ready in 15…
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MARC SEGAL – OWNER, TURTLEBEANS
For owner Marc Segal, the idea behind the Turtlebeans app was a simple one. “I was thinking about how many good roasters there are…
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