STRONG YEAR AHEAD FOR SECTOR
Reports from members about the summer trading so far has been positive with figures released in January confirming sales for our sector were extremely…
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HEALTHY LITTLE EATERS
HEALTHY LITTLE EATERS by Wal Herring A nutritionist and mother of three, Wal Herring has found out that many of the assumptions around kids…
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PHOENIX TURNS 30
To celebrate their 30th birthday, Phoenix Organic have crafted a new look, a new range of Sparkling Waters and a new Zero Sugar Cola….
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TEMPERATURE SENSITIVE LABELS
Forget the antiquated advice of drinking red wine at room temperature, originating from medieval French drawing rooms that were closer to 14°-16°C. With the…
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LAST BITE – PETER MITCHELL
IT’S a tough old world when you discover the building your top end restaurant is in also happens to be an alleged brothel. The…
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ORGANIC 2015 SAUVIGNON BLANC
The prominent wine region of Marlborough has produced another intense Sauvignon Blanc. Sourced from Linklater’s organically grown and certified Windrush and Terrace Stone vineyards,…
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CRAFTED BREWS NOW ‘RESEALABLE’
Waikato-based Good George Brewing has launched an innovative and practical ‘Squealer’ bottle, designed for their range of craft beer and cider. A first for…
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HISTORIC 114 YEAR OLD WINERY NEW HOME FOR INVIVO
New Zealand winemaker Invivo has moved into a historic 114-year-old winery south of Auckland after securing a long term lease and full control of…
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LIGHTER WITHOUT COMPROMISE
Available in both Sauvignon Blanc and Pinot Gris, Wither Hills Early Light is an award-winning, 25% lighter in alcohol range. The pair were awarded…
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PREMIUM COCOA POWDER
Sun Valley Foods is now able to deliver a rich Premium Dutch Cocoa Powder having twice the fat content of standard cocoa powders. Complementing…
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SIMPLY NIGELLA: FEEL GOOD FOOD
SIMPLY NIGELLA: FEEL GOOD FOOD Nigella Lawson ‘Domestic goddess’ Nigella Lawson has struck again, teaching us once more that, whatever the occasion, food should…
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PRESERVING: CONSERVING, SALTING, SMOKING, PICKLING
PRESERVING: CONSERVING, SALTING, SMOKING, PICKLING Ginette Mathiot When it comes to French home cooking, late Ginette Mathiot was, and still is, an institution. Born…
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