EXOTIC FLAVOURS FROM DURELLO
The Durello story began over 50 years ago, around the family table in rural Brazil. In 2014 Neide Durello’s second and third generations brought…
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Chestnut Gnocchi with Sautéed Mushrooms and Sage
Chestnut Gnocchi 1kg Roasted Potato (passed through drum sieve) 200g Chestnut Flour 90g Plain Flour 6 Eggs 200g Parmesan shredded 2tbs Lemon Thyme…
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RAGLAN COCONUT YOGHURT
The Raglan Coconut Yoghurt business started somewhat by accident. Latesha Randall and her partner Seb love yoghurt, but Seb was reacting to dairy products….
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CANTERBURY BILTONG LTD
David Stanley began Canterbury Biltong by mistake. He just wanted some decent biltong, which in 2002 was relatively unobtainable in New Zealand. Now, the…
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NEUDORF MUSHROOMS
Based in Upper Moutere, Nelson, family business Neudorf Mushrooms specialise in gourmet European and wild mushrooms. Hannes and Theres Krummenacher are the faces behind…
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Hazelnut and Cacao Slab
Following on from the success of the award-winning Unbakery café’s and best-selling The Unbakery Book, Megan May, creator of Little Bird Organics & The…
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MEET THE CHEF(S) – ORA KING NEXT GENERATION
Five young chefs have participated in the inaugural Ora King Next Generation mentoring programme over the past two months; this is a new programme…
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GRAPE TO GLASS – CRAGGY RANGE WINERY
In 2001 Craggy Range made its first estate grown wines, since then it has carved out an enviable reputation as the first New Zealand…
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LIFTED AROMA
Richly textured from small parcell selections grown in Sacred Hill’s best vineyards, the Halo range has just been expanded with the addition of a…
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TASTES OF WINTER
Christchurch-based J’aime les macarons have just released their Winter 2016 macaron collection, featuring flavours that have been inspired by the most beautiful and luxe…
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CASHLESS REVOLUTION
CaféPay is an innovative, fully integrated multi-platform solution for managing loyalty programs and cashless transactions. More importantly, cafés can save around $100 per customer…
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FIRST DAIRY-BASED BRAND FOR COKE
Coca-Cola NZ has released Barista Bros, the company’s first dairy-based beverage brand. Available in 500ml bottles with three different variants—Iced Coffee, Double Espresso Iced…
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