NEUDORF OLIVES
Based in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
Read MoreFeature
FINE AND DANDY
Tea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
Read More
SIX BARREL SODA CO
Six Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
Read More
Wellington Chocolate Factory
After establishing themselves in 2013, Gabe Davidson and Rochelle Harrison have put their passions for chocolate and coffee together to produce organic, ethically traded,…
Read More
RUTH’S GARDENS
The face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
Read More
RENE’S KOMBUCHA
Rene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
Read More
JEN’S COZINHA
Based in Christchurch, Jen’s Cozinha (Portuguese, pronounced [koo-zin-yha]) is simply Jen’s Kitchen. Launched by Jennifer Viegas in 2013, the company has its roots in…
Read More
LIVING GOODNESS
A husband-and-wife team, Living Goodness was founded by Peter Kearns and Fiona Dykes in 2015 upon their return from London. The brand specialises in…
Read More
RAGLAN COCONUT YOGHURT
The Raglan Coconut Yoghurt business started somewhat by accident. Latesha Randall and her partner Seb love yoghurt, but Seb was reacting to dairy products….
Read More
LAUGHING OWL FUDGE
Kylie Alexander is the mind behind Laughing Owl Fudge. After 14 years spent travelling and working as a qualified chef in Switzerland, London, Ireland…
Read More
THE LUCKY TACO
Sarah and Otis Frizzell own and operate The Lucky Taco, a range of authentic and fresh Mexican products. A formidable creative duo with complementary…
Read More
CANTERBURY BILTONG LTD
David Stanley began Canterbury Biltong by mistake. He just wanted some decent biltong, which in 2002 was relatively unobtainable in New Zealand. Now, the…
Read More