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SPICE UP YOUR LIFE

Kiwi Saffron is grown organically in the South Island, where the extreme environment and intensity of the New Zealand sun allow them to consistently…

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IMPECCABLE MATCH

Leader’s Premium Beef Burger Patties use quality NZ beef cuts, blended with delicate herbs and spices, and made into a juicy Chef’s quality, rustic…

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A SLAP TO TRADITION

A Spanish startup with no winemaking experience, Gik, is challenging the world to try its innovative blue wine. The blue colour is obtained by…

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NUTRITIONAL BLISS

Made from nutrient-packed raw ingredients, Loaf’s Bliss Bites are free from gluten, dairy and wheat. Ingredients include well-known superfoods such as chia seeds, dates,…

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LIFTED AROMA

Richly textured from small parcell selections grown in Sacred Hill’s best vineyards, the Halo range has just been expanded with the addition of a…

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TASTES OF WINTER

Christchurch-based J’aime les macarons have just released their Winter 2016 macaron collection, featuring flavours that have been inspired by the most beautiful and luxe…

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CASHLESS REVOLUTION

CaféPay is an innovative, fully integrated multi-platform solution for managing loyalty programs and cashless transactions. More importantly, cafés can save around $100 per customer…

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MASTERS OF SOURS

With Moa Cherry Sour 2014 Vintage and Moa Sour Blanc 2014 Vintage, the company’s speciality sours just hit the sweet spot. Moa has strong…

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