Book Club

DÉLICIEUX

DÉLICIEUX Gabriel Gaté Born in the Loire Valley, France, prominent chef and TV personality Gabriel Gaté has learnt how to cook with some of…

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FRANCE-THE COOKBOOK

FRANCE-THE COOKBOOK Ginette Mathiot Her name might ring a bell as the late Ginette Mathiot featured on Restaurant&Café earlier this year with ‘Preserving’. An…

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FIZZY POP

FIZZY POP Emma Vere-Jones & Kate Snushall Wellington-born, Auckland-based journalist Emma Vere-Jones (winner of the Storylines Joy Cowley Award for ‘Stan the Van Man’)…

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THE RAW KITCHEN

THE RAW KITCHEN Olivia Scott Wellbeing-advocate Olivia Scott founded The Raw Kitchen in 2013, following increasing demand for her handmade raw cakes. After having…

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POSH EGGS

The humble egg takes centre stage in a new book by Lucy O’Reilly entitled Posh Eggs, featuring 70 recipes that make a meal out…

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VÉLOCHEF

Norwegian chef Henrik Orre had been working with the National Culinary Team and with renowned chef Matthias Dahlgren, before he started cooking nutritious meals…

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PATISSERIE

With 100 sumptuous step-by-step recipes, expert patissier Mélanie Dupuis and molecular gastronomist Anne Cazor help home bakers master the art of classic French baking….

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