THE VEGAN TRAVEL HANDBOOK
This December, Lonely Planet Food is sharing an inspiring and practical guide to vegan-friendly travel, from vegan cooking classes in India to wildlife watching tours in…
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FOOD ARTISANS OF JAPAN
Nancy Singleton Hachisu introduces readers to Japan’s locales, foods and artisans in her latest book, Food Artisans of Japan. The author dives into the…
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WEEK LIGHT
Australia’s best and most trusted home cook, Donna Hay, has returned with a new cookbook suited to provide meal inspirations for everyday life. Providing…
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PARDIZ
Pardiz is a retelling of Manuela Darling-Gansser’s journey back to her motherland Persia. It is a celebration of her time reconnecting with the place…
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SAFE FOOD
Safe Food brings all you need to know about food safety into one publication. Following on from the editions published in 1992, 1996, and…
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WHOLE Again
Bronwyn Kan brings readers a fresh collection of recipes advocating good health and eating well in her latest book, WHOLE Again. WHOLE Again is…
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THE CAMPING COOKBOOK
Eating well and camping haven’t previously gone hand-in-hand—until now. The Camping Cookbook, the brainchild of Sara Mutande and Andrea Lo Vetere, is full of…
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GLOBAL KITCHEN
Lindy Davis’ Global Kitchen celebrates New Zealand’s multicultural cuisine through the eyes of the experts. From around the country, international cuisines have penetrated even the smallest…
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Balance: Food, Health + Happiness
Rachel Grunwell, a respected journalist interviews 30 experts around the world in regard to how one can uplift the mind, body and soul in…
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Moorish
The food of North Africa and the Arabic world is explored, trialled and celebrated in this delightful new book. Flavours which encompass a whole…
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Chefs Eat Breakfast Too
By Darren Purchese Darren Purchese is best known for his sugary treats, but this new collection reveals his savoury side, which turns out to…
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How to Lead Smart People
Any manager knows that leading a team is a delicate task, and the jugging of egos and individual goals is only the tip of…
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