20 MINUTES WITH – GREG HARRISON, EXTRAORDER
Technology is an integral part of how foodservice businesses operate today. From the cash register to the kitchen, it is a vital tool that…
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20 MINS WITH – SARAH RUMBOLD
“I don’t come from a typical wholesale food background,” began Sarah Rumbold, GM of Fresho New Zealand. “My background is communications and marketing, but…
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LIZZIE REDWOOD – OMEGA SEAFOOD
Chris and Trish Redwood started PHR Processing back in 2004, with their own brand of long-life mussels and clams, Omega Seafood. In conversation with…
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JAMIE CASHMORE – TWIICE
Restaurant and Café Magazine sat down with Jamie Cashmore, co-founder of twiice, an edible coffee cup company, to find out more about the wonderful…
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Deborah Kan – Key Account Manager, Foodfirst
Deborah Kan attributes her “natural born interest” in food to her family. “My family has always been in the food industry; my grandmother started…
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Mark Baker – Business Manager, Foodfirst
From styling photos for The Warehouse mailer, selling produce for Fresh Direct and consulting on price elasticity and promo effectiveness for IIS, Mark Baker…
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Udo van Deventer – head brewer, Little Creatures
Udo van Deventer of Little Creatures Brewery has always been around beer. “As a child, my dad would get me to fetch him a…
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20 Minutes with Anna Krykunivsky
No5 Church Lane took a bold step and switched to a wine list focused on Central Otago wines. Sommelier Anna Krykunivsky wanted to showcase…
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Janine Quaid – Executive Officer, NZChefs
Over the years, hospitality industry icon Janine Quaid has steered her business ventures through both growth and recession, building Artisan Consulting’s reputation as a…
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Andre Gargiulo – Chief Customer Officer, Sanford
Andre Gargiulo has been involved in fmcg for a long time. He has been with Sanford for three years and has always had a…
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Meet the Roaster: Cameron Hoogevorst, Vivace Espresso
Cameron Hoogevorst, senior roaster of Vivace Espresso, helped his locally based team pick up three bronze medals in the Golden Bean awards in Australia—the…
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Esther Lewis – Esther’s
Having worked in the hospitality industry for nearly 12 years, Esther Lewis has always loved creative, healthy and interesting food. She began to create…
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