Feature

THE CUTTING EDGE

As a whole, New Zealanders aren’t too adventurous when it comes to meat. Local meat is of such high quality and in such abundance…

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SECRET PORK

Japan’s wagyu beef has long held the title for most extravagant farming methods, but a herd of pigs in Spain is coming for the…

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A HUMBLE ELIXIR

Do your customers love a good shot of Apple Cider Vinegar, but hate the taste? Meet the Phoenix Organic Switchel — the best way…

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THE VERY BEST

Ghiotti supplies the best that Italy has to offer, including a wide range of cured meats. Prosciutto Crudo is one of the oldest delicacies,…

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SMALL BUT POWERFUL

Fresh from its recent launch, Searchfield is excited to bring the all-new MRX oven to the New Zealand market. This latest product from MENUMASTER…

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PERFECT PAIRING

The rich mango wood contrasts with white marble, meaning the Eliot Salt and Pepper shakers will bring a timeless quality to any table setting….

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TRUE ELEGANCE

A truly elegant natural marble and wood hexagonal platter that combines statement and practicality. Fabulous for presenting cheeses, canapes or petite fours. Soft feet…

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THE SMOKING GUN

Get ready to enjoy smokehouse flavours that will make your customers salivate with this amazing kitchen appliance which allows chefs to infuse a variety…

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