EAT ME, DRINK ME
Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground as it explores new ways to…
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CALLING ALL BARISTAS
Join the Kiwi barista community and Win $1000! The Almond Breeze Barista Blend team invites Kiwi baristas to register with a new trans-Tasman online…
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CRAFTING THE CUP
Restaurant and Cafe chatted with Megan Wyper, sales and marketing manager for Acme & Co., about the thought that goes into curating a coffee…
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FOR THE PREMIUM POUR
MILKLAB is an Australian collaboration between foodies, baristas and farmers to develop milks that complement the intensity of espresso and also texture and stretch…
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KIWI COFFEE ABROAD
Kiwi coffee specialists, Ozone Coffee Roasters, have announced plans to open a second café in the East side of London later this year. Ozone…
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ESPRESS YOURSELF WINNERS ANNOUNCED
The milk has been steamed, the latte art poured, and the coffee cups cleaned. After 12 months of heavy competition, the results of the…
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JAMIE CASHMORE – TWIICE
Restaurant and Café Magazine sat down with Jamie Cashmore, co-founder of twiice, an edible coffee cup company, to find out more about the wonderful…
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SWAP-AND-GO COFFEE
Green Caffeen, a swap and go coffee cup scheme in Australia, has partnered with Inner West Council and Responsible Cafes to provide a fleet…
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LUCKIN COFFEE ON THE MOVE
Luckin Coffee has announced plans to move into the Greater Middle East and India in conjunction with Kuwait Food Company Americana. The new deal…
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Funny or frustrating?
A photo posted to a Reddit forum, Casual UK, has caused quite a stir amongst café goers. In a “no-nonsense” approach to coffee, a…
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Reducing waste and increasing taste
New Zealand-based retailer, Twiice, is launching a range of single-use cups that uniquely combat the plastic waste problem—they are edible. The plastic waste issue…
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A fresh approach, with Espresso Workshop
Part three of our weekly series on New Zealand’s roastery industry saw us grabbing a brew with Andrew Smart, general manager and owner of…
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