To celebrate, the restaurant is hosting two very special events in the restaurants’ Parlour private dining room during September.
The events are designed to launch Café Hanoi’s new ‘home-cooked menu’ featuring a selection of dishes not available on the restaurant’s a la carte menu and available only for private group bookings in the Parlour.
Executive chef Jason van Dorsten said the four-course home cooked banquet is made up of dishes that many tourists in Vietnam may not have tried before.
“They are unique to the family kitchen and more often than not cooked with love by women of the household,” said van Dorsten.
“This menu provides an insight into the dynamic of meal times in the Vietnamese home and is inspired by our team’s favourite dishes from home.”