Danish-Israeli master baker and creative genius behind Lehamim Bakery and Breads Bakery, Uri Scheft defines and celebrates the baking culture in a way that no book has done before. Scheft attended pastry school in Denmark, trained in France, has combined many cultural influences including Middle Eastern flavours and traditions, European pastry techniques, baking experience in Italy, Istanbul and beyond in his new book with 100 unique recipes in Breaking Breads.
To Scheft, modern Israeli food treads the line between respecting tradition and embracing discovery. It borrows flavours and techniques from all of its peoples from Denmark to Ethiopia, Morocco to Poland, to create an innovative new cuisine.
BREAKING BREADS
Uri Scheft
