Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavours to elegant new heights in Downtime.

Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavours — puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Giant Macaron Cake – just as Nadine does on a daily basis – soon becomes second nature.