Packed with concentrated blackcurrant and blackberry flavours lifted by exotic spice and oak notes in support. Ripe, silky tannins bring beautiful texture and structure to the wine. Match with lamb, infused with fresh garlic and rosemary.
FRANCE-THE COOKBOOK Ginette Mathiot Her name might ring a bell as the late Ginette Mathiot featured on Restaurant&Café earlier this year with ‘Preserving’. An…