Edgell is committed to helping restaurant owners prepare and serve the best quality chips. Chip quality is one of the most noticeable attributes of an operation, therefore one of the most important to monitor – careful attention to quality will help to improve customer satisfaction, build loyalty, and ultimately generate repeat business. Edgell’s commitment to excellence has earned a reputation for great taste, quality and value across the entire range.
The Edgell A Grade Potato Range includes:
Classic 13mm Chips
Noted for its traditional potato flavour, texture and versatility, 13x13mm cut chips are great for a range of classic dishes like fish and chips.
Ultrafast 10mm Chips
The perfect all-rounder 10x10mm cut giving up a quicker cook time than Classic to help keep up with service demands.
Crinkle 13mm Chips
Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Uses only quality potatoes to provide extra crisp outsides with tender centres.
Steakhouse 19mm Chips
Hand cut appearance 10 x 19mm cut with true potato flavour. Quality potato with excellent plate coverage and at its best when stacked next to a juicy rump steak.
Shoestring 7mm Chips
Long, thin 7 x 7mm cut for the fastest cook time, highest yield and extra crispness. Only quality potatoes used, par-fried in canola oil maximises the benefits to your customers.
If quality is important, then Edgell is your chip. Now available exclusively through Gilmours wholesale (gilmours.co.nz) and Trents wholesale (trents.co.nz).
