This sauce is dual purpose… use to marinate the protein before grilling or if used as an accompaniment, serve heated as a pouring sauce. Our lamb rib recipe is delicious, wonderful with beef short ribs, ox cheek, pork ribs, pork belly, monk/butterfish and chicken wings – let your imagination run wild. It comes in a convenient 1-litre PET bottle with a flip top lid for easy resealing.
For more information please contact your local Barker’s representative or phone customer services on 0800 227 537 or go to www.barkersprofessional.nz
