COCA-COLA LAUNCHES NEW COKE NO SUGAR
Coca-Cola has today launched the new Coke No Sugar in New Zealand after years of research to create the best tasting sugar-free Coke ever….
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STiR
A forward-thinking Kiwi business has come up with a solution to end environmentally unfriendly plant-based milks with STiR – an innovative new range of dairy-free, gluten-free…
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ENTRIES OPEN FOR ŌRA KING AWARDS
Some of our country’s finest chefs and leading food personalities will travel to Japan this spring to celebrate the fifth anniversary of the annual Ōra…
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DB CELEBRATES SUSTAINABILITY SUCCESS
DB Breweries has released its annual sustainability report, highlighting the organisation’s commitment to brewing a better world for Kiwis into the future. While driving…
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GEOGRAPHICAL INDICATIONS REINFORCE WINE REPUTATION
New Zealand wine and spirit makers will soon be able to register their geographical indications, Commerce and Consumer Affairs Ministers Jacqui Dean has told…
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EPIC BREWING CO.
Luke Nicholas started his journey at the Cock and Bull brewpub back in 1997, working for the brewing arm of the English pub chain…
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NZCHEFS CHALLENGES KIWI KIDS TO COOK
NZChefs invites all Year 1-8 primary school students to join their Kiwi Kids Can Cook competition in search of the best junior chef of 2017….
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MOONBAR
In a place free from restriction, Moonbar was created launching a new frontier in natural food energy. The team spoke to the founder Richard…
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ONE DAMN FINE COFFEE
The Coffee Club’s hunt for the best barista in the country has ended with Ana Beatriz Vasquez Ramirez, from The Coffee Club Remarkables Park,…
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CHEF RECOGNISED IN QUEENS BIRTHDAY HONOURS
Michael Meredith has been made a Member of the New Zealand Order of Merit for services as a restaurateur and to philanthropy. Meredith has…
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2017 LEWISHAM AWARD WINNERS ANNOUNCED
The Auckland hospitality industry acknowledged the outstanding abilities of their own with the announcement of the winners of the 15th annual Lewisham Awards. This…
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DINE AND DASH – TO PARIS
Air France is launching its first pop-up restaurant in New York. The restaurant, called ‘Paris For Dessert,’ acknowledges the airline’s commitment to providing top…
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