MADETHATWAY
Small gluten-free brownie business Madethatway Ltd has just broken into the wholesale market with a range of different flavours on offer. Becky Williams chatted…
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OTAIKA VALLEY EGGS
Premium free range egg company Otaika Valley is a little family run business near Whangarei, New Zealand. William Sandle chatted with the team about…
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DUCK CREEK ROAD OLIVE OIL
The grove from where Duck Creek Olive Oil is harvested is located close to the Mahurangi Harbour and 6km from the heart of Matakana….
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MUMMY’S YUMMYS HOMEBAKING
Based on Auckland’s North Shore, Mummy’s Yummys Homebaking was launched seven years ago by Ann-Marie Nicholas out of her passion for baking and sharing,…
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WILD COUNTRY
Angelique van Camp commenced operating Wild Country in 1995, after purchasing the business from the original owner who was repacking vinegar, olive oil and…
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THE VITAL BOWL
The journey for Sarah Worthington began from the ground up, selling her artisan products to other like-minded Kiwis at local markets. As a young…
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THE TE MATA MUSHROOM COMPANY
Established in 1967, the Te Mata Mushroom Company has become something of an institution in Havelock North. Te Mata produces New Zealand’s only Vitamin…
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KAITAIA FIRE
From humble beginnings, Kaitaia Fire Ltd produces chilli pepper sauce based in Glenfield, Auckland and now exports sauce all around the world, as well…
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PASCALS
Owner Pascal Arrou was born and grew up in the South of France and moved to New Zealand in 2003. He now produces traditional…
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PALLISER RIDGE LAMB
Kurt and Lisa Portas are the driving forces behind Palliser Ridge Lamb, a 1300ha sheep and beef station located in South Wairarapa. Farm manager…
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NEUDORF OLIVES
Based in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
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FINE AND DANDY
Tea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
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