REBEL FOOD
Rebel Food Ltd owner/director Joe Swatland’s background is all to do with food, having spent over 11 years of his career as a chef….
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FRANKTON HEAT
A company born out of curiosity and a bit of luck, Frankton Heat Hot Sauce in Queenstown came about after Lucas Parkinson spent a…
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WHITESTONE CHEESE
Established nearly thirty years ago by Bob and Sue Berry, Whitestone Cheese has grown into a flourishing, award-winning enterprise while remaining proudly family-owned. Their…
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MT COOK ALPINE SALMON
Producers of freshwater salmon, Mt Cook Alpine Salmon is today backed by a group of shareholders, many who were never salmon lovers until they…
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THE HONEST FOOD COMPANY
Belinda Tuki is the founder of The Honest Food Company. Tuki is very passionate about her product and is off to London to hand-sell…
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GET REAL FOOD
Started approximately two years ago by sisters Melissa Sattler and Anna Keown, Get Real Food is a company that likes to take Kiwi favourites…
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DANNY’S PASTA
Artisan handmade pasta in the Hawke’s Bay, Danny’s Pasta, specialise in freshly made long and short pasta. Danny chatted with the team about developing…
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KINGSMEADE CHEESE
Environmentally responsible and animal-friendly artisan cheeses of the Wairarapa, Kingsmeade, have created a range of cows’ milk cheeses since 1998. Janet King chatted with…
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GRANDYOATS
Real granola GrandyOats is a company committed to living a healthy, natural lifestyle. We talked to marketing guru Tina Burford who shared her granola…
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THE KAPITI ARTISAN BAKEHOUSE
A desire to travel and start his own business ended when David Winterbottom fell in love with New Zealand and the Kapiti Coast. The…
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TAI TOKERAU HONEY
Based in Kaitaia, Tai Tokerau Honey is a 100 percent Maori-owned and operated company specialising in the production of Manuka Honey. Twyla MacDonald spoke…
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GOOD HONEST PRODUCTS
Good Honest Products is predominantly a wholesale bakery supplying freshly baked artisan bread and baked goods to 300 Canterbury cafes and restaurants seven days…
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