The go-to guides for anything food and drink related on Australia’s east coast are going national, with the Good Food Guide 2018 set to shine a spotlight on the must-visit dining destinations across Western Australia, South Australia, Australian Capital Territory, Northern Territory and Tasmania.
The Good Food Guide will, for the very first time, award hats across all capital cities in every Australian state and territory. On sale later this year, the expanded Good Food Guide will offer an all-encompassing national ‘bible’ of reviews, revealing the restaurants across the nation that have been awarded a prestigious hat.
“The Good Food Guide retains the features readers have always loved — reviews of restaurants, cafes, bars, and cheap eats — and greatly expands the interstate coverage, making the Guide the trusted source of information about where to find the best – and hatted – venues in every capital and beyond,” said Good Food Guide 2018 co-editor Myffy Rigby.
The Good Food Guides have long been Australia’s leading, most-trusted restaurant review guides, compiled by respected independent critics and edited by Myffy Rigby and Roslyn Grundy. Reviewers always visit anonymously and all meals are paid for to ensure credibility and objectivity.