New York’s infamous Momofuku restaurant owner David Chang has announced an unusual new addition to the gourmet roster, Ando, a restaurant that is exclusively available via the delivery app. With full-time staff in place, the Ando restaurant does not have a front of house, meaning walk-in or pick-up customers have been removed from the equation. All orders are placed using the app and delivered through a partnership with UberRush.
Customers have to live within a 20-block radius of the kitchen and they only accept orders for lunchtime deliveries. Alongside this, only a limited number of customers will be served per day and is currently only available to the first 200 customers. A wait list is already in place.
