Brewed by friends Heather and Sandie, who’ve been friends for nearly 20 years, Banjo Brews is a tasty alternative to alcohol that isn’t crammed with sugar, flavouring or concentrates. Handcrafted with biogro natural organic ingredients, Banjo makes kombucha the way it has been traditionally made for centuries. Using their special blend of organic green and black teas, all flavoured with real fruit, herbs and spices, the resulting beverages are lively, pure and clean tasting. They make six different blends that not only taste amazing, but have countless health benefits. For more information email contact@banjobreweries.co.nz or visit www.banjobrews.co.nz
