Executive chef Javier Carmona has found a permanent home fresh from his successful pop-up, Etxeberria, in Avondale. This new venture in the heart of Auckland’s CBD promises diners a fascinating journey from Central to South America and the modern and ancient cultures who have called this region home. The new restaurant, Inti, puts a contemporary spin on Hispanic cuisine serving up a delicious new experience for Auckland diners. Enjoy a playful and tasty selection of small bites, generous sharing dishes and decadent desserts. A polished concrete bar, cool timber floor, warm lighting and walls painted by urban artist, Flox, set the mood for dinner, drinks and a great night out.
"Hispanic food and culture is firmly rooted in the family”, said executive chef Javier Carmona, “at Inti we hope to surprise and offer a thoughtful experience, that will expand perceptions of an ancient cuisine.”
