Parnell hotspot 46 & York has appointed a new head chef. Dominic Allen-Ray has joined the team to further develop the farm to table ethos that the establishment has become known for.
“What needs to be remembered, is that with our farm to table ethos, we are incredibly lucky to constantly adapt our menu with subtle changes to reflect with seasonality,” said Allen-Ray.
The simple and reliable menu features organic produce direct from the owner’s Clevedon farm.
Chef Allen-Ray wanted to adapt the rest of the menu to reflect on his rustic flavour choices along with fresh additions from the owner’s farm coming up to the summer months. With an entire new PADDOCK menu, two new additions to the OCEAN menu, and an update to the GARDEN menu, 46 & York will be sure to further cement themselves as a popular local watering hole.
