The Black Label Sauvignon Blanc has been developed to complement food. This wine is blended from vineyards that display the pungent and crisp characteristics that set Marlborough sourced fruit apart.
After harvest, the grapes were quickly crushed and pressed into stainless steel tanks, where most of the juice was fermented at a range of temperatures to capture the intense varietal flavours. A small portion of the juice was fermented in old oak barriques to contribute to the weight and complexity of the wine.
