Specially selected from Babich’s two estate-owned Hawke’s Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.
Parcels of specially selected fruit from Babich’s Hawke’s Bay vineyards were pressed into stainless steel tanks and cool fermented. Several yeast strains were employed to express different characters within the wine. The separate parcels were combined and lightly fined prior to bottling.