By Katy Beskow
Katy Beskow challenges the perception that vegan cooking is expensive and time-consuming, with 100 new recipes which are ready in 15 minutes or less and utilize ingredients found in the everyday supermarket. These vegan recipes can suit anyone looking to reduce food costs without missing out on flavour. No specialist equipment is required as both non-vegans and vegans can delve straight into these home-cook recipes, which proves that vegan cooking doesn’t need to come with such a hefty price tag.
