News.
SUSHI WITH A TWIST
A sushi restaurant coming to Nelson is looking to spice up the game with a twist on the ‘classic’ rendition of the dish. Andrew…
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Mango, Haloumi and Asparagus Salad
Entertaining this festive season?! Not sure what to make? Remedy nutritionist Jacqueline Alwill from The Brown Paper Bag shares her go-to salad for the silly season…
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NEW DISTRIBUTION AGREEMENT
New Zealand’s premium cider brand, Zeffer, has announced a new distribution agreement with Lion NZ. As of March 2020, Zeffer’s portfolio will be added…
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A TASTE OF SOUTH AFRICA
A South African vegan restaurant is expanding its horizons and opening a new location in North Carolina. Oh My Soul will be offering Southern-inspired…
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KIWI COFFEE HABITS REVEALED
Research conducted by Wild Bean Café has revealed just how much Kiwis love coffee. The study revealed that more than 70 percent of us…
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DIRECTOR APPOINTMENT
Stefanie Mauritz has been appointed as the new director of Anuga at Koelnmesse. Starting early February, Mauritz will effectively be leading the world’s foremost…
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SECOND STORE INCOMING
Taco Bell New Zealand has revealed the location for its second store as Shortland Street in Auckland’s CBD. After the successful opening of its…
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EL MATADOR RISES AGAIN
El Matador has risen from its ashes to reopen its doors after being devastated by fire. In November, the Wellington restaurant was ravaged when…
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ANOTHER CLOSURE
Christchurch’s harsh trading conditions have claimed another fine dining establishment. Pescatore, a multi-award-winning restaurant at The George Hotel, has shut its doors to be…
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ADDRESSING FUNDING ISSUES
Hospitality New Zealand has responded positively to the release of the Productivity Commission’s ‘Local Government Funding and Financing’ Final Report. In particular, Hospitality NZ…
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VIRGIN MARY
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. The non-alcoholic version of the infamous brunch staple. One of the funniest…
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SAKE SNOWCONE
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. Sake doesn’t have to be one of those things that you only…
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54 MANGOES
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. Kombucha is fermented tea, so one could say that it is funky…
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HEMP TIPPLE
Australian craft distilling company, Natural Distilling Co., have released a range of hemp-based liquors. The range includes a hemp-based gin and a hemp-based vodka….
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