News.

BOOK CLUB // DOWNTIME

Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavours to elegant new heights in Downtime. Her culinary…

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PETE’S NATURAL

Like the entire range, the latest creation from Pete’s Natural Lemonade – Ling & Zing’s Raspberry Kola uses mainly New Zealand grown fruit, without…

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SYLVIA PARK DINING EXPANDS

Sylvia Park owner Kiwi Property this week celebrated the official opening of the centre’s $8.9million dining expansion, bringing together some exceptional new dining experiences…

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HÃHÃ BRUT CUVEE

Hãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours come to the fore,…

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